Making reference to the line in the Wizard of Oz, ‘pay no attention to the man behind the curtain’ this Leeds restaurant is using its ceramics as well as its food to make an impact with its customers. Using that line in particular, it appears that this restaurant is much more about what’s happening out front and not about the chef, behind the curtain. More about this restaurant can be found in this Guardian article.
Where ceramics is disappearing from convenience restaurants all over the country, fine-dining entertainment restaurants are embracing well designed/handcrafted ceramic tableware. Interestingly, each piece of ceramics is matched to a specific dish, therefore establishing an inextricable link between the food and the ceramics.
In The Man Behind The Curtain, the ceramics takes clear inspiration from the food. Wild, gestural splats are mirrored by plates and dishes (a loose label) which appear to have been frozen in time.
Where I had previously noticed that ceramics remained in use when tablecloths were present, The Man Behind the Curtain – a clear example of high end entertainment dining – has replaced the drama and elegance of the tablecloth with ceramics.
So what objects if any connect our eating experiences? From this discovery it seems that the last remaining link, an object which still unites every restaurant, takeaway and cafe up and down the country is the napkin. (As seen above).