The Way We Eat Now – Holburne Museum, Bath. October 2016

The Way We Eat Now was a tongue in cheek take on contemporary eating habits. Inspired by an eighteenth ceramic asparagus server from the Holburne’s collection an exuberant table setting was created to serve takeaways and ready to go foods.

As ceramic products are replaced more readily by paper, cardboard and plastic packaging, The Way We Eat Now responded to this by creating permanent ceramic tableware on which to serve a variety of ready to go products.

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