The Way We Eat Now – Holburne Museum, Bath. October 2016

The Way We Eat Now was a tongue in cheek take on contemporary eating habits. Inspired by an eighteenth ceramic asparagus server from the Holburne’s collection an exuberant table setting was created to serve takeaways and ready to go foods.

As ceramic products are replaced more readily by paper, cardboard and plastic packaging, The Way We Eat Now responded to this by creating permanent ceramic tableware on which to serve a variety of ready to go products.

Seeking Decadence

As part of a project for the Holburne Museum Bath, I am collaborating with fellow Bath Spa MA Ceramicists to create an event highlighting the increase in ‘ready to go’ packaging and a decrease in ceramic tableware. We have each chosen a ‘ready to go’ food product and are creating ceramic works to display this specific food.

For my work I have chosen jelly. Jelly was a very decadent food, served only to the rich and always set in exciting moulds. These moulds were originally ceramic products before cheaper metal moulds came along.

Initially I had been taking disposable packaging commonly associated with off the shelf eating and using vacuum forming to create new moulds. This process responds to how the original moulds were made.

However, I then went to The Georgian Museum, Bristol and found some very decadent (albeit copper) jelly moulds. These moulds reminded me that jelly was about showing off, impressing your guests; so I had to start thinking about how I could make my ceramic piece much more decadent.

It seems from the mould forms above that jelly moulds commonly have a tiers/layers of adorned columns or crenelations like crowns/castles. So I needed to achieve a certain about of tiering in my work.

I therefore started with the basic forms of preexisting disposable packaging and started to stack them in a range of compositions.

Making individual slip cast versions of these forms enabled me to stack and reconfigure the forms so that they were never repeated; a one off being more decadent that a mass produced object perhaps. The results so far, are documented in the following image.

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I begin also to squish and crush some of the parts to acknowledge the disposable nature of the original packaging. Some compositions are more successful than others; all of them appearing slightly futuristic. What is pleasing about these pieces is that they can be stacked on top of each other, permitting a range of different compositions.

However, I felt like this method was slightly too simple and a bit obvious. I started to explore about how else I can make moulds with the limited resources I have over the summer. Without being able to mould plastic my only other option was to form my mould directly from plaster.

I used a hammer and chisel and cut away parts of surplus plaster moulds, leaving raw exposed areas. Once slip cast these chiselled parts came to look like rock.

That reminded me immediately of stone carved architecture and particularly pillars – the ultimate plinth. The first four images were taken in Gerona and document how decadent pillars were made. The second four are images of pillars found on the Holburne Museum building. Generally a very decorative capital (the top part) a semi decorative plinth (the lower part) and always a fairly simple middle part. This process of making pillars has inspired me to create my ceramic jelly plinth in a similar style, with a semi plain middle and decadent plinth and capital.

As with pillars the middle sections were commonly made from a series of stones carved to appear as one, so too will my piece. It seems much more simpler to now ignore the vast range of disposable food packaging and stick with the plastic tub that holds the ‘ready to go’ jelly. From this simple form I can create height by stacking and decadence through vacuumed formed plastic and chiseling at plaster.

LINDA BROTHWELL – The Missing

An exhibition at the Holburne Museum in where figures were removed from their marble plinths. Shots of decadent candelabra’s from the Holburne collection.

(S)Platters

During a trip to the TATE Britain this weekend over the course of some refreshment a jug of milk was spilled (shown above). This spill reminded me of some of the dishes (food and ceramic) on the menu of The Man Behind the Curtain.

Realising that I could use casting slip, I set about creating some organic spills on plaster bats. When leather hard, these spills could be manipulated into different shapes. Manipulated in a specific way, these spills could act as platters for the ready to go jelly plinths being produced for the Holburne Museum. Draped over preexisting molds, these (s)platters would comment on the past and present of food display.

This eventually lead me to develop another alternative method of creating plinths. By composing a range of plaster forms – cast from preexisting packaging – I could drop thin slabs of porcelain onto these compositions and create an organic, freestanding plinth (having removed the plaster packaging models when leather hard). This was inspired by the process of Luke Shalan.

For some of these forms I cut out circular bat like slabs, replicating signs found when making plates. The slab is then obstructed by the plaster packaging models, combining ready to go eating and entertainment dining.

Update 24 May 2016

Reflection on action:

during firing the individual (s)platters were placed on top/overlapping each other. This composition was extremely pleasing. It not only enhances the organic qualities of the spills (something I found very difficult to replicate)  alongside a curatorial element that makes the pieces feel more resolved.

The quantities of 0%, 5% and 10% black copper oxide resemble organic stones or pebbles, which further remind me of the stoneware plates and bowls of high-end restaurants NOMA and Casa Mia.

So, how to develop this approach? It was suggested that I look at the slip trailing work of Clive Bowen and his son Dylan Bowen. I was familiar with the work of Bowen senior, who’s making approach though gestural at times is fairly controlled; further outlined in this video.

The slip trailing of Dylan Bowen (found here) resembles some of the vigorous splatter marks found in the food served in The Man Behind the Curtain. This approach to making (s)platters would unite the conceptual ideas as well as having links in traditional ceramic making. The overlapping/combined colour effect above could be achieved by layering different coloured slips.

In an attempt to combine the (s)platter with the slip cast plinth forms I had already created I started to use varied plaster forms on which to pour the slip.

During my first attempt I poured the slip onto plaster bats used for plate making. I wanted to capture the spill in 3D. I suspected that the slip would shrink over this form, preventing it from releasing easily. My suspicions were  true and despite capturing some great spills, the slip refused to release from the plaster bats. I then returned to using flat bats and even a bowl form which enabled me to shape the spill into a curved vessel. This process is worth exploring further.

Glaze and Colour (Raku and Body Stain)

Thoughts about my work to date have mostly evolved around concepts and form;  I had given little thought to colour or glazing. A Raku session was a great way to explore a hands on glazing method as well as experiment with colour through oxidisation and reduction methods.

Glaze was applied thickly and I played around with various combinations, using gold and copper sparingly.

 

The firing process felt almost like a primal ritual; managing fire, wood and water in order to forge something.

The results were very pleasing, as well as being suitable for the Holburne Museum brief – some works had variations on a black glaze, similar to a basalt vase I am attracted to in the Holburne collection.

My first attempts to recreate the basalt appearance was to mix variations of black copper oxide, manganese and cobalt oxide into a clay body. Sadly my test pieces exploded in the kiln. However, I was able to discern that between 5% and 10% Black Copper Oxide would be enough to create a sumptuously dark clay body.

If a Raku firing was successful, however, I could avoid having to stain and mix specific quantities of clay body.  Raku fired objects are instantly gratifying and I need to be sure that this glazing method is suitable for the work. Some of the reduction fired glazes are bright and shiny, sating that carnal, magpie like desire we each possess.

 

Reflection on action:

  • Experiment with staining the clay body and assess results.
  • Successful Raku glazes: turquoise (reduction), black (reduction – a lot of glaze required).
  • Thick ceramic forms (withstand severe changes in temperature)